Soboro Rice (Chicken & Egg Crumble)

⏱️ 20 min · Japanese · Lunch main

Nut-freeNo reheatingThermosAsian stapleSesame-free

Ingredients

• 100g minced chicken
• 1 tbsp soy
• 1 tsp sugar
• 1 egg
• 2 tbsp peas
• cooked rice

Method

1. Cook chicken with soy and sugar until crumbly.
2. Scramble egg into fine crumbs separately.
3. Lay stripes of chicken, egg and peas over rice.

Tags such as nut-free and sesame-free describe the recipe as written. They are a cooking guide, not an allergy guarantee. Check every label and your school's policy.