Egg Fried Rice Balls

⏱️ 15 min · Chinese · Lunch main

Nut-freeNo reheatingVegetarianAsian stapleSesame-free

Ingredients

• 1 cup cooked rice
• 1 egg
• 2 tbsp peas
• 1 tsp light soy sauce
• 1 tsp oil

Method

1. Scramble the egg in oil, then stir in rice, peas and soy.
2. Cool slightly and press into small balls with damp hands.
3. Pack once fully cool.

Tags such as nut-free and sesame-free describe the recipe as written. They are a cooking guide, not an allergy guarantee. Check every label and your school's policy.