Chicken & Corn Congee

⏱️ 30 min · Chinese · Lunch main

Nut-freeThermosAsian stapleSesame-free

Ingredients

• 1/2 cup rice
• 3 cups water or stock
• 80g chicken, minced
• 2 tbsp corn
• ginger slice

Method

1. Simmer rice, water and ginger 25 min, stirring.
2. Add chicken and corn; cook 5 min more.
3. Pour hot into a pre-warmed thermos.

Tags such as nut-free and sesame-free describe the recipe as written. They are a cooking guide, not an allergy guarantee. Check every label and your school's policy.