Bee Hoon with Egg & Carrot

⏱️ 15 min · Singaporean · Lunch main

Nut-freeNo reheatingVegetarianAsian stapleSesame-free

Ingredients

• 80g bee hoon, soaked
• 1 egg
• 1/2 carrot, shredded
• 1 tsp soy sauce
• 1 tsp oil

Method

1. Fry carrot in oil for 2 min.
2. Push aside, scramble egg, then add noodles and soy.
3. Toss until combined; serve warm or cool.

Tags such as nut-free and sesame-free describe the recipe as written. They are a cooking guide, not an allergy guarantee. Check every label and your school's policy.