Yaki Onigiri (Grilled Rice Triangles)
⏱️ 15 min · Japanese · Lunch main
Nut-freeNo reheatingVegetarianAsian stapleSesame-free
Ingredients
- 1 cup short-grain rice
- 1 tsp soy sauce
- 1/2 tsp butter
New ingredient?
- Short-grain (sushi) rice: Slightly sticky rice that holds its shape, so it's ideal for onigiri and gimbap. Calrose rice works well too. Where to buy
Method
- Shape firm triangles.
- Pan-fry until crisp, brushing with soy and butter.
- Cool before packing.
Tags such as nut-free and sesame-free describe the recipe as written. They are a cooking guide, not an allergy guarantee. Check every label and your school's policy.