Inari Sushi Pockets
⏱️ 15 min · Japanese · Lunch main
Nut-freeNo reheatingVegetarianAsian staple⚠️ Contains sesame
Contains sesame as written. Sesame-free swaps:
- Leave out the sesame seeds.
Ingredients
- 4 seasoned inari tofu pockets (from a tin or pack)
- 1 cup sushi rice
- 1 tsp rice vinegar
- 1 tsp sesame seeds
New ingredient?
- Short-grain (sushi) rice: Slightly sticky rice that holds its shape, so it's ideal for onigiri and gimbap. Calrose rice works well too. Where to buy
- Rice vinegar: Mild, gentle vinegar for seasoning sushi rice and quick pickles. Where to buy
- Inari pockets (seasoned fried tofu): Sweet-savoury tofu pouches sold ready to fill with rice. Where to buy
Method
- Season rice with vinegar and sesame.
- Gently open each pocket and fill with rice.
- Pack seam-side down.
Tags such as nut-free and sesame-free describe the recipe as written. They are a cooking guide, not an allergy guarantee. Check every label and your school's policy.