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Illustration of Sigeumchi Namul (Sesame Spinach) in a colourful bento box

Sigeumchi Namul (Sesame Spinach)

⏱️ 8 min · Korean · Veg side

Nut-freeNo reheatingVegetarianAsian staple⚠️ Contains sesame

Contains sesame as written. Sesame-free swaps:
  • Use a neutral oil (e.g. canola/rapeseed or sunflower) instead of sesame oil.
  • Leave out the sesame seeds.
Ready-made products like sauces and crackers may still contain sesame or traces of it, so check every label.

Ingredients

New ingredient?
  • Toasted sesame oil: A few drops add a nutty, toasty flavour. Sesame is a common allergen, so check your school's policy. Where to buy

Method

  1. Blanch spinach 30 seconds, rinse cold, squeeze dry.
  2. Cut into short lengths.
  3. Toss with oil, salt and seeds.

Tags such as nut-free and sesame-free describe the recipe as written. They are a cooking guide, not an allergy guarantee. Check every label and your school's policy.

Easy swaps

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