Tamagoyaki with Spinach Swirl

⏱️ 12 min · Japanese · Veg side

Nut-freeNo reheatingVegetarianAsian stapleSesame-free

Ingredients

• 2 eggs
• 1 tsp sugar
• small handful finely chopped spinach
• oil

Method

1. Whisk eggs with sugar and spinach.
2. Cook in thin rolled layers.
3. Cool and slice to show the green swirl.

Tags such as nut-free and sesame-free describe the recipe as written. They are a cooking guide, not an allergy guarantee. Check every label and your school's policy.