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Illustration of Gyeran-Mari (Korean Rolled Omelette) in a colourful bento box

Gyeran-Mari (Korean Rolled Omelette)

⏱️ 12 min · Korean · Veg side

Nut-freeNo reheatingVegetarianAsian stapleSesame-free

Ingredients

Method

  1. Whisk eggs with vegetables and salt.
  2. Pour a thin layer, roll, push aside and repeat.
  3. Cool and slice into thick rounds.

Tags such as nut-free and sesame-free describe the recipe as written. They are a cooking guide, not an allergy guarantee. Check every label and your school's policy.

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