Fish Ball Noodle Soup

⏱️ 15 min · Singaporean · Lunch main

Nut-freeThermosAsian stapleSesame-free

Ingredients

• 6 fish balls
• 80g noodles
• handful bok choy
• 2 cups light stock

Method

1. Bring stock to a boil; add fish balls 5 min.
2. Add noodles and greens until tender.
3. Pack piping hot in a thermos.

Tags such as nut-free and sesame-free describe the recipe as written. They are a cooking guide, not an allergy guarantee. Check every label and your school's policy.