Eomuk Bokkeum (Fish Cake Stir-Fry)
⏱️ 10 min · Korean · Veg side
Nut-freeNo reheatingThermosAsian stapleSesame-free
Ingredients
- 2 sheets Korean fish cake (eomuk), strips
- 1/4 carrot, strips
- 1 tsp soy
- 1 tsp sugar
- oil
New ingredient?
- Eomuk (Korean fish cake): Thin sheets of seasoned pressed fish, usually sold frozen. Where to buy
Method
- Rinse fish cake in hot water.
- Stir-fry with carrot 2 min.
- Add soy and sugar and toss until glossy.
Tags such as nut-free and sesame-free describe the recipe as written. They are a cooking guide, not an allergy guarantee. Check every label and your school's policy.