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Illustration of Sausage Octopuses in a colourful bento box

Sausage Octopuses

⏱️ 8 min · Japanese · Veg side

Nut-freeNo reheatingAsian staple⚠️ Contains sesame

Contains sesame as written. Sesame-free swaps:
  • Leave out the sesame seeds.
Ready-made products like sauces and crackers may still contain sesame or traces of it, so check every label.

Ingredients

New ingredient?
  • Nori / gim (roasted seaweed): Thin dried seaweed sheets used to wrap rice. Japanese nori is plain; Korean gim is often brushed with oil and salt. Where to buy

Method

  1. Cut each sausage lengthwise from one end 2/3 up into 6–8 legs.
  2. Pan-fry until legs curl.
  3. Add eyes; cool and pack.

Tags such as nut-free and sesame-free describe the recipe as written. They are a cooking guide, not an allergy guarantee. Check every label and your school's policy.

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