Oi Muchim (No-Chilli Cucumber)
⏱️ 8 min · Korean · Veg side
Nut-freeNo reheatingVegetarianAsian staple⚠️ Contains sesame
Contains sesame as written. Sesame-free swaps:
- Use a neutral oil (e.g. canola/rapeseed or sunflower) instead of sesame oil.
- Leave out the sesame seeds.
Ingredients
- 1/2 cucumber
- pinch salt
- 1/2 tsp sesame oil
- 1/2 tsp rice vinegar
- sesame seeds
New ingredient?
- Rice vinegar: Mild, gentle vinegar for seasoning sushi rice and quick pickles. Where to buy
- Toasted sesame oil: A few drops add a nutty, toasty flavour. Sesame is a common allergen, so check your school's policy. Where to buy
Method
- Slice cucumber and salt for 5 min.
- Drain and toss with oil, vinegar and seeds.
Tags such as nut-free and sesame-free describe the recipe as written. They are a cooking guide, not an allergy guarantee. Check every label and your school's policy.